Madge's Spicy Cajsian Shrimp

Madge’s Spicy Cajsian Shrimp
These spicy grilled shrimp have both a Thai and a Cajun flair. Enjoy with a loaf of warm crusty bread or cook up some brown rice. Try them with a side of mango salsa for a hot and sweet combo. Highly recommended with a glass of New Zealand Sauvignon Blanc.

1lb. medium frozen or fresh shrimp
2 large cloves garlic
2 limes juiced
½ lemon juiced
1/3 cup chopped cilantro
1 tbsp. red pepper flakes (to taste)
½ tsp. Franks Red Hot sauce (or other red pepper sauce)

Side salad/garnish
3 large leaves Romaine lettuce
3 thickly sliced Campari tomatoes
Paper thin sliced Vidalia onions
Diced bell pepper
Lemon wedge

1. Peel and devein shrimp leaving tails on.
2. Squeeze two limes and ½ lemon into a large bowl.
3. Chop two large cloves of garlic and place in bowl.
4. Chop 1/3 cup cilantro and place in bowl.
5. Add pepper flakes and hot sauce to taste. (We like it really hot around these parts.)
6. Marinate shrimp for an hour.
7. Skewer and cook on grill.
8. Prepare garnish.
9. Bon appetit!

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